Timeout: The flagship London branch of a dumpling chain
“If you’re plugged into social media, or are just a human in London who reads the news, here’s what you’ve…
Giles Coren reviews Din Tai Fung for The Times Magazine
“But are they worth it? Are they worth the 60-year wait to come to Britain, the year-long wait to build…
Tom Parker Bowles for The Mail Online: What’s all the Din about?
“So we mix our shredded ginger with soy and vinegar, pour over dumpling in spoon, bite small hole in pastry,…