“But are they worth it? Are they worth the 60-year wait to come to Britain, the year-long wait to build the place and the five hours spent standing in the rain? Well, let me tell you, I have never seen or tasted the like.”
“Inch-long chunks of cucumber, stacked high on a square white plate and dressed with garlic and chilli oil, were crisp, cool, crunchy, with a nutty follow-through, like a Jewish pickled new green plus a kung fu kick.”
“At these prices, and in these volumes, the delicacy… is nothing short of a miracle.”
