Amy Everett for FashionBite: Din Tai Fung’s Custard Bun-nies Are Adorable
WHAT? Cult Taiwanese restaurant Din Tai Fung are celebrating Chinese Autumn Festival at their new London outpost, by adorning their…
Keith Miller for The Telegraph: “Everything looked spookily like its picture in the menu”
Din Tai Fung arrived in London at the end of last year, amid levels of hype seldom seen even in…
No more queuing – download the ‘Walk-In’ app now!
Download the ‘Walk-In’ app prior to visiting us in Covent Garden and join the queue virtually. As long as you…
“The salted yolk lava buns at Din Tai Fung are finally here” Gavin Hanly for Hot Dinners
“So we missed this when they launched last week – but think it’s well worth bringing to your attention as a…
We won Best Dumpling Award at the Golden Chopsticks!
Thanks to your votes, we have been awarded Best Dumplings in the UK at The Golden Chopsticks Awards. All winners…
National Geographic: Tried & Tested, Din Tai Fung, London
“The first thing you see when you enter Din Tai Fung is a glass-walled laboratory, full of uniformed workers wearing…
BBC: Din Tai Fung, The accidental dumpling empire
“Taiwan’s famous dumpling chain Din Tai Fung opened its first restaurant in London last year, and more outlets could be…
Sudi Pigott for iNews: Why dumplings…are so popular right now
“The dumpling – soft and fluffy, light and delicate, and filled to bursting in whatever guise – has gone from…
Timeout: The flagship London branch of a dumpling chain
“If you’re plugged into social media, or are just a human in London who reads the news, here’s what you’ve…
Giles Coren reviews Din Tai Fung for The Times Magazine
“But are they worth it? Are they worth the 60-year wait to come to Britain, the year-long wait to build…